Bob's Red Mill Gluten Free Pancake Mix 680g

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients; including whole grain stone ground sorghum flour and brown rice flour.

Resealable Package.

Pancakes

1 cup Bob's Red Mill Gluten Free Pancake Mix
1 Tbsp melted Butter
1 Egg
3/4 cup Milk
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly; then flip and let cook until done; about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles

1 cup Bob's Red Mill Gluten Free Pancake Mix
2 Tbsp melted Butter
1 Egg
1 Cup Milk
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Ingredients:

Gluten free flour blend (sweet white rice flour; whole grain brown rice flour; potato starch; whole grain sorghum flour; tapioca flour; xanthan gum); sugar; baking powder (monocalcium phosphate; cornstarch; sodium bicarbonate); sea salt.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt. Manufactured in a facility that also uses tree nuts and soy.