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Bob's Red Mill Gluten Free Pancake Mix 680g

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Product Description
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients; including whole grain stone ground sorghum flour and brown rice flour.

Resealable Package.


1 cup Bob's Red Mill Gluten Free Pancake Mix
1 Tbsp melted Butter
1 Egg
3/4 cup Milk
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly; then flip and let cook until done; about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.


1 cup Bob's Red Mill Gluten Free Pancake Mix
2 Tbsp melted Butter
1 Egg
1 Cup Milk
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.


Gluten free flour blend (sweet white rice flour; whole grain brown rice flour; potato starch; whole grain sorghum flour; tapioca flour; xanthan gum); sugar; baking powder (monocalcium phosphate; cornstarch; sodium bicarbonate); sea salt.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.