These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate; buttery; biscuit dusted with sugar and a hint of vanilla is perfect on busy days for a lunch box treat or when friends drop by for a visit and there's been no time to bake! Ingredients: maize starch; modified starch (1422); rice flour; raising agents (450; 500); soy flour; sugar; margarine (vegetable oil; water; milk solid; salt; emulsifiers (soy; 471); flavour; food acid (330); colour(160a); vitamins A&D); butter; egg; milk powder; vanilla; vegetable gum (415). Allergen Statement: Contains dairy; egg and soy.
