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Guar gum is a fibre from the seed of the guar plant.
Guar gum is the perfect additive to ensure your gluten free flour binds together as an alternative to gluten. This is especially great when creating your own flour blends, or adding extra binding agents for breads or muffins.
In foods and beverages; guar gum is used as a thickening; stabilizing; suspending; and binding agent.
